It's 

Cozy Food Friday

 I don't know what the weather has been like in your corner of the world, but here in Delaware it's 20°F one day and 70°F the next. So what kind of food do you want to eat when when the temperatures are all over the place? How about something that's good hot or cold? Something like . . . Potato Salad!

🍽🍽🍽🍽🍽

WARM TO COLD POTATO SALAD

photo property of www.tasteofhome.com

Ingredients

4 medium white or yellow potatoes, about 2 pounds, peeled and cubed

4 hard-boiled large eggs, chopped

2 celery ribs and leaves (if you have them), chopped

1 small red onion, chopped

5 scallions, chopped (green & white ends)

½ cup  green pepper, chopped

¾ cup mayonnaise

2 Tbsp yellow mustard

2 Tbsp honey mustard

¾ tsp salt

½ tsp pepper

¾ tsp garlic powder

½ tsp onion powder

½ tap red pepper flakes ( if you like a little heat)

or

¼ tsp sugar (if you like it a little sweet) 

photo property of www.chunkychef.com

Directions

1.    Place potatoes in pot and add enough water to cover, top with lid. Add a pinch of salt, the garlic powder and onion powder. 
2.    Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. 
3.    Drain potatoes and place in a large bowl. Add the eggs, celery, red onion, scallions, and green pepper.
4.    In a small bowl, mix the remaining ingredients to form the dressing. Add to potato mix. Toss lightly to coat. 
5.    Serve and eat warm. 
6.    Cover and refrigerate leftovers.

   Eat the left overs cold!

photo property of www.bigoven.com

You will see differences in the photos I used. This is to show that you can your own ingredients. Bacon, cheese cubes, parsley, cilantro, anything you like. 

Do you have a dish you like both hot and cold? I know a go to, obvious for most people, is pizza.

I'd love to hear yours!

As always, please leave a comment and 

let me know what you think!

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