What's Cooking?

The question you should be asking is . . . 

Where's the beef?

🍽🍽🍽🍽🍽🍽🍽

Where’s the beef? It’s on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard’s Pie Mac & Cheese) are featuring along with new classics (Sheet Pan Steak Fajitas, 20-Minute Mongolian-style Beef ), salads (Southwest Steak Salad w/ Chipotle Ranch and Steakhouse Salad w/ Blue Cheese), quick hits (Empanada Hand Pies and Beef Satay with Peanut Sauce), and the tried-and-true burgers, steaks, and chili. Juicy photos provide the inspiration and confidence cooks of all levels need to deliver on the promise of a great meal every time.

MY REVIEW

BEEF IT UP! starts with a table of contents that will make any carnivore drool. Truly, you’re going to want to jump past the first 24, informative-as-they-are-on-all-things-beef pages (go back and read them while you eat), and go straight for the first recipe.

You’ll find amazing recipes such as . . . Spice Hand Pies, Beef Wellington Tartlets, Winter Beef and Barley Soup, Red Wine Beef Stew, Taco Salad with Ranchero Sauce, Chopped Beef Salad with Spice Peanut Satay, Shepherd’s Pie Mac & Cheese, Gouda-Stuffed Flank Steak, Slow Cooker Italian Beef Sandwiches, Life-Changing Panfried Steak, Quick Garlic Aioli, Fresh Herb Sauce, and more!

Great color photos accompany most of the recipes in this beefy cookbook. There’s something for every beef eater in your family. Vegetarians stay away because this book does indeed BEEF IT UP!

Releases May 24, 2022

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