It's
Cozy Food Friday!
That means it's time to share a recipe from
This week's recipe is from
Me!
I've had so much fun sharing recipes, I may never let the authors back! 😉
Put the pitch forks and torches down! I'm only kidding!
🍽🍽🍽🍽🍽
RANCH AND PARMESAN BREADED CHICKEN BREASTS
Ingredients
½ cup buttermilk ranch dressing
¼ cup mayo
4 boneless chicken breasts
¾ shredded Parmesan cheese
6 teaspoons dry bread crumbs (Italian seasoned work great)
Directions
Preheat oven to 425 degrees F.
Place ranch dressing, mayo and ½ cup cheese in a small bowl and stir well.
Lay chicken breasts on a baking sheet and spread dressing mixture evenly across the top of all.
Evenly sprinkle bread crumbs on each one.
Place in the oven and bake for 25 minutes or until your chicken is cooked thoroughly. (Poke with fork to see if juices run clear).
Tops will be browned.
Sprinkle remaining cheese over each piece.
Sprinkle a pinch of salt and pepper if you like (I don't use either)
🍽🍽🍽🍽🍽
As always, please leave a comment and
let me know what you think!
Follow my blog by submitting your email in
upper right hand corner of this page (on the side bar).
Reading from your phone? Scroll to the bottom of your page and click "View web version". Then follow the above directions.
That’s something I would definitely love, Lisa!
ReplyDeleteMakes me hungry just looking at it.
Happy Friday!
Pat T
Good morning, Pat! Let me know if you give it a try, and what you think of it. Have a great day!
DeleteThis sounds really tasty! Thanks for sharing.
ReplyDeleteI'm sure this tastes great. <3
ReplyDeleteOne of our favorite chicken recipes we got from your food blog. It's chicken with colored peppers, broccoli, or other vegetables and various spices over pasta. We make it every Sunday for dinner. Well, Bill actually makes it. We add our own touches also.