Friday, June 24, 2022

Hello my favorite people!
Cozy Food Friday!

The year is going by so fast. Can you believe the Fourth of July is next weekend?

Do you have a BBQ or attend one? They're pretty much the same foods every year. But I have a side dish that could be a new favorite.



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6 cups corn kernels, fresh shucked (use frozen only if no other choice, thawed and dried of extra moisture)
7 - 8  slices thick bacon, cut into 1" pieces (2" if using thinner bacon)
3 Tbsp. butter
½ tsp. granulated sugar
1 tsp. salt
¼ cup thinly sliced chives
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   Cut corn from cobs into a bowl.
   Heat the cut bacon in a large frying pan over medium-high heat. Cook until crisp, stirring occasionally, 8 to 10 minutes. Remove bacon from pan and set aside. Drain half of the bacon fat from frying pan.
   Add corn kernels to the skillet, along with butter, sugar, and salt. Cook, stirring often, until corn is lightly browned in spots, 5 to 7 minutes.
   Stir in bacon and half of the chives. 
   Cook two more minutes. Remove from pan to serving bowl.
   Just before serving, top with remaining chives.
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This is a yummy one!

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  1. Interesting recipe, Lisa. This year is flying by!
    Happy Friday!
    Pat T

  2. Thank you for the yummy recipe! I'll be fixing this one for sure. Have a fabulous weekend! After all, we can celebrate surviving the first half of the year. :)
    2clowns at arkansas dot net

  3. Varies each year. never get to go to one.