Saturday, December 11, 2021



Cozy Food Friday Saturday!

Christmas Sweets version!

Christmas is full of savory dishes that we love, right?
But come on, let's be honest here.
It's all about the sweets!

Check out this Christmas sweet.



photo property of


3 eggs, beaten

1 ½ cups white sugar

2 tablespoons light brown sugar

½ teaspoon ground cinnamon

¼ cup butter, melted

3 cups whole milk

10 slices sourdough bread, toasted and cubed

¾ cup raisins

¼ cup dried cherries, rehydrated

½ cup light brown sugar

photo property of


Instructions Checklist
   Preheat oven to 375 degrees F.  

  Grease a 2-quart baking dish.

   In a mixing bowl, whisk 3 eggs, white sugar, light brown sugar, cinnamon, butter, and whole milk together. Gently stir in the bread cubes, raisins, and cherries. Pour into the prepared baking dish.

   Bake in the preheated oven until browned and set in the middle for 55 minutes; cover the dish with foil after 30 minutes. Let the pudding stand for 15 minutes before serving.

Ingredients - Vanilla Sauce 

1 tablespoon all-purpose flour

½ teaspoon ground cinnamon

1 egg

2 tablespoons butter, melted

1 ¼ cups whole milk

1 ½ tablespoon vanilla extract

1 pinch salt

   For vanilla sauce, whisk light brown sugar, flour, cinnamon, egg, melted butter, milk, and salt together in a heavy saucepan until smooth. Heat over medium heat, whisk constantly, until sauce coats the back of a spoon. About 8 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding.

photo property of www.dinner,

Are you a bread pudding fan?

As always, please leave a comment and 
let me know what you think!

Follow my blog by submitting your email in 
upper right hand corner of this page (on the side bar).

Reading from your phone? Scroll to the bottom of your page and click "View web version". Then follow the above directions.


  1. Oh my goodness…that looks yummy, Lisa!

    Happy Saturday,
    Pat T

  2. Happy Saturday. Thank you for the recipe. It looks fabulous. I have never had bread pudding. I think its about time to try. :)

  3. Love bread pudding! Thanks for the delicious sounding recipe. I can see me cutting the ingredients in half (so I'm not "forced" to eat the whole thing LOL) and making this real soon.
    2clowns at arkansas dot net