Friday, November 26, 2021



Cozy Food Friday

Thanksgiving leftover version!

If you're anything like me, you can't eat another bite. Well, maybe some leftovers. What do you do to change that leftover turkey? Give this a try!

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(8-oz.) tube crescent rolls

1 cup 

leftover mashed potatoes

1 cup 

leftover stuffing

1 cup shredded Monterey Jack cheese
1¾ cups 

shredded leftover turkey

1 cup 

leftover cranberry sauce

1 tbsp. 

melted butter

4 tbsp. onion powder

1 tbsp. 

garlic powder

Freshly chopped parsley, for garnish

Leftover gravy, warmed, for dipping

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Preheat oven to 375°. 
   Unroll crescent rolls, separating each triangle. Arrange triangles on baking sheet in a a sunburst with pointy ends of triangles facing outward and bases of triangles overlapping.
   Spread mashed potatoes over triangle bases, forming a ring. Top with stuffing, cheese, turkey, and cranberry sauce. Fold triangle tips over filling. Don't worry of they don't close tight. You want them to have openings like in the photos.
   Brush crescent dough with melted butter, mixed with garlic powder and onion powder.
   Bake until golden, 17 to 20 minutes.
   Garnish with parsley (your choice) and serve with gravy for dipping.
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I don't know about you, but I'm hungry all over again! 
Leftovers here I come!

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  1. Looks yummy!
    Happy Friday, Lisa.

    Pat T

  2. Oh yes, I love left overs. My sister doesnt like to pick off the turkey off of the bone. My husband loves to eat off of the bone. So my sister give me the bone and what ever turkey is left. Boy, are we set for a bit. LOL