I'm so excited to join Berkley in celebrating the
February 6 paperback release of
THE FAST AND THE FURRIEST
by author
Sofie Ryan
THE FAST AND THE FURRIEST
is book 5 in the Second Chance Cat Mysteries
Sarah Grayson and her trusty companion, Elvis, race to tail the right suspects in the fifth installment of the New York Times bestselling Second Chance Cat Mysteries.
Sarah Grayson owns Second Chance, a shop that sells lovingly refurbished items, in the charming town of North Harbor, Maine. But she couldn't run the store without the help of her right-hand man, Mac--or her dashing rescue cat, Elvis.
Mac's life before North Harbor has always been a little bit mysterious, but it becomes a lot more intriguing when a woman from his past shows up in town, and then turns up dead. Suspicion falls on Mac, but Sarah--and Elvis--know he can't be the killer, and they hope they can prove his innocence quick as a whisker.
Sarah Grayson owns Second Chance, a shop that sells lovingly refurbished items, in the charming town of North Harbor, Maine. But she couldn't run the store without the help of her right-hand man, Mac--or her dashing rescue cat, Elvis.
Mac's life before North Harbor has always been a little bit mysterious, but it becomes a lot more intriguing when a woman from his past shows up in town, and then turns up dead. Suspicion falls on Mac, but Sarah--and Elvis--know he can't be the killer, and they hope they can prove his innocence quick as a whisker.
📘📖📘📚📘📖📘
A Recipe from Sofie Ryan
The
characters in the Second Chance Cat mysteries like to eat. Although Sarah is
still working on her cooking skills, Rose Jackson is a talented cook and thanks
to her there’s always something sweet in the break room at the library. My own
mother didn’t like to cook. But she had a good friend, Mrs. V., who did, and
who encouraged my early baking efforts. This is about as close as I’ve been
able to come to her molasses oatmeal cookie recipe, adapted from a recipe in an
old Betty Crocker cookbook.
Mrs.
V.’s Molasses Oatmeal Cookies
Ingredients
1 cup
sugar
1/2 cup
butter or margarine, softened
1/3 cup
molasses
2 eggs
2 cups
quick-cooking oats
1 2/3 cups
all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/4
teaspoon salt
1/4 cup
raisins*
Heat oven
to 375°F. In large bowl, whisk together sugar, butter, molasses and eggs until
smooth and creamy. Stir in remaining ingredients except raisins until well
blended. Drop dough by rounded spoonfuls about 2 inches apart onto cookie
sheets lined with parchment. (Batter will spread as they bake.)
Bake 10
to 12 minutes or just until set. Cool for one to two minutes; remove from
cookie sheets to a rack.
This
makes between 36 and 42 dark, chewy cookies. What can I say? I never seem to
make tiny cookies. These are about two and a half inches in diameter.
*Note: I have some people in my house who don’t
like raisins in their molasses cookies. (That makes no sense to me.) So I bake
half the cookies, and then add raisins to the remaining batter.
📘📖📘📚📘📖📘
About Sofie
I’m married with one teenage daughter. We live on the east coast less than two hours drive from the ocean. I like living somewhere with all four seasons, although there are times in the middle of January that living on a Caribbean island starts to sound like fun.
I have a degree in Biology as well as an Education degree. I honed my research skills working on my Biology degree. My Statistics professor really emphasized asking lots of questions about any piece of information. And I had a Molecular Biology prof who believed we learn more from our mistakes than our successes—which was good because my lab partner had a habit of setting our experiments on fire.
I love cats. I like their independent spirit. I don't have one because my husband is extremely allergic to them. (If he dies first I'm getting a cat. People laugh when I say that because they think I'm kidding.) Even though I don’t have a cat myself, I do have “cat friends”—cats in my neighborhood that I spend time with so I can get my kitty fix.