Sunday, January 17, 2021

BOOK TOUR

How fun it is to be a stop on the blog tour for
ARTISTIC LICENSE TO KILL
Book 1 in the Fine Art Mysteries
by Paula Darnell 


In this cozy mystery, artist Amanda Trent, accompanied by her beloved golden retriever Laddie and her persnickety calico cat Mona Lisa, is determined to start a new life after her husband divorces her to marry a younger woman, but it isn't easy.

After a disastrous interview at the prestigious Roadrunner Gallery in Lonesome Valley, Arizona, far away from her previous home in Kansas City, Amanda's afraid that she'll fail at her new career. But her prospects begin to improve when she's accepted as the newest member of the cooperative gallery. Then, on her very first day, she discovers Janice, the stern director, has been murdered right in the art gallery, and the Roadrunner's members, including Amanda herself, become suspects. Which gallery member murdered the unpopular director? Or was the killer an outsider with an ax to grind?

Includes recipes.

📚📖📚📖📚

!!!GIVEAWAY!!!

3 lucky readers will each win a digital copy of
ARTISTIC LICENSE TO KILL

USA only

Enter using the Rafflecopter form at the end of this post.

Winner will be chosen after January 17 at the end of the tour


This giveaway is through Great Escape Book Tours


Here's a recipe that appears in Artistic License to Kill. Artist Amanda Trent, the main character, loves to cook and bake. This is an easy main dish, good for brunch or any other meal.

Most of the time, cooks start their frittatas by heating them on a burner and finishing them in the oven or under the broiler. This recipe, the same one Dennis used to make a breakfast frittata with plenty left over so that Belle and Amanda enjoyed it for lunch, too, doesn't require the constant monitoring that stovetop cooking does since it bakes in the oven.

BAKED ARTICHOKE-POTATO FRITTATA


Ingredients

 8 large eggs

¼ cup heavy cream

1 cup artichoke hearts

1/2 teaspoon salt

1/2 teaspoon coarse ground pepper

one small baked potato

1/4 cup onions, finely minced

1/4 cup sun-dried tomatoes, finely minced


Directions

Preheat oven to 350 degrees.

   Beat eggs, cream, salt and pepper. Do not overbeat the egg mixture. Set aside. 

   Use either canned or frozen artichoke hearts. Cut the artichoke hearts into small pieces. If canned artichoke hearts are used, make sure to drain them well and dry them on paper towels. 

   Peel baked potato and cut it into small pieces. (You can leave the skin on, if you prefer.) Mince onion and sun-dried tomatoes into very small pieces. Combine the potato, artichoke, onion, and sun-dried tomatoes. Butter an 9-inch by 9-inch baking dish. Place the vegetables evenly in the baking dish and then pour the egg mixture over them. 

   Bake approximately 25 to 30 minutes. To check whether the frittata is done, make a small slit in the center with a sharp knife. If the eggs are runny, continue baking for a few minutes. If the eggs are set, remove the frittata from the oven. Do not overbake. 

   Let set for five minutes before cutting.

Makes six servings

About Paula Darnell

Award-winning author Paula Darnell is a former college instructor who has a Bachelor of Arts degree from the University of Iowa in English and a Master of Arts degree from the University of Nevada, Reno in English with a Writing Emphasis. Artistic License to Kill is the first book in her Fine Art Mystery series. She's also the author of the DIY Diva Mystery series and The Six-Week Solution, a historical mystery set in Nevada. She resides in Las Vegas with her husband Gary and their Pyrador Rocky.

Author Links 


  Purchase Links 
  Amazon   -   Apple Books   -   Barnes & Noble   -   Kobo  






TOUR PARTICIPANTS 

January 11 – I'm All About Books – SPOTLIGHT
January 11 – The Avid Reader – REVIEW
January 11 – FUONLYKNEW – SPOTLIGHT
January 11 – I Read What You Write – SPOTLIGHT
January 12 – Sneaky the Library Cat's Blog – CHARACTER INTERVIEW
January 12 – Celticlady's Reviews – SPOTLIGHT
January 12 – Laura' Interests – REVIEW
January 13 – Socrates Book Reviews – SPOTLIGHT
January 13 – Ascroft, eh? – AUTHOR INTERVIEW
January 13 – Maureen's Musings – SPOTLIGHT
January 13 – Literary Gold – CHARACTER GUEST POST
January 14 – Mysteries with Character – REVIEW
January 14 – MJB Reviewers – SPOTLIGHT
January 14 – Christy's Cozy Corners – SPOTLIGHT
January 14 – A Blue Million Books – AUTHOR INTERVIEW
January 15 – View from the Birdhouse – SPOTLIGHT
January 15 – Mochas, Mysteries and Meows – CHARACTER INTERVIEW
January 16 – Here's How It Happened – SPOTLIGHT
January 16 – Reading, Writing & Stitch-Metic – SPOTLIGHT
January 16 – Cassidy's Bookshelves – GUEST POST
January 17 – Thoughts in Progress – SPOTLIGHT
January 17 – Lisa Ks Book Reviews – GUEST POST


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2 comments:

  1. Thanks, Lisa. I’m looking forward to reading.
    Blessed Sunday, to you.
    Pat T.

    ReplyDelete
  2. Thank you for spotlighting my new book, Artistic License to Kill, on your blog!

    ReplyDelete