Friday, March 6, 2020


It's
Cozy Food Friday!

That means it's time to share a recipe from 
another great cozy mystery!

This week's recipe is from
LAVENDER BLUE MURDER
Book 21 in the Tea Shop Mysteries
by Laura Childs


Tea-Maven Theodosia Browning brews up trouble in the latest Tea Shop Mystery from New York Times bestselling author Laura Childs.

Tea maven Theodosia Browning and her tea sommelier Drayton Conneley are guests at a bird hunt styled in the precise manner of an English shooting party. Which means elevenses (sloe gin fizzes), gun loaders, the drawing of pegs, fine looking bird dogs, and shooting costumes of tweed, herringbone, and suede.

But as gunshots explode like a riff of Black Cat firecrackers, another shot sounds too close for comfort to Theodosia and Drayton. Intrigued but worried, Theodosia wanders into the neighbor's lavender field where she discovers their host, Reginald Doyle, bleeding to death.

His wife, Meredith, is beside herself with grief and begs Theodosia and Drayton to stay the night. But Theodosia awakens at 2:00A.M. to find smoke in her room and the house on fire. As the fire department screams in and the investigating sheriff returns, Meredith again pleads with Theodosia for help.

As Theodosia investigates, fingers are pointed, secrets are uncovered, Reginald's daughter-in-law goes missing presumed drowned, and Meredith is determined to find answers via a séance. All the while Theodosia worries if she's made a mistake in inviting a prime suspect to her upscale Lavender Lady Tea.


INCLUDES DELICIOUS RECIPES AND TEA TIME TIPS!

🍽🍽🍽🍽🍽

CHICKEN BREASTS
WITH LEMON CAPER SAUCE

photo property of www.thenovicechef.com

Ingredients

4 chicken breast halves
3 Tbsp. butter
2 Tbsp. shallots, minced
¼ cup dry white wine
½ cup chicken broth
½ cup heavy cream
Great peel and juice of 1 lemon
1 Tbsp. capers

photo property of www.lowcarblife.com

Directions

   Sauté chicken breasts in butter for four minutes. Turn chicken and sauté for 3 minutes. Set aside and keep warm. 

   Add shallots to skillet and cook until transparent. Stir in wine. Add chicken broth and bring to a boil, cooking until it's reduced by half. Slowly stir in cream. Cook over medium heat, stirring until cream begins to boil. Turn off heat, stir in lemon peel, lemon juice, and capers. Serve sauce over chicken.

Yields 4 servings. 

photo property of www.thenovicechef.com 

🍽🍽🍽🍽🍽

Please keep reading to check out my 
installments of 
Book Beginnings on Fridays
and
The Friday 56

Both the BB and 56 are from


LAVENDER BLUE MURDER


Book Beginnings on Fridays is a meme hosted by Rose City Reader
Share the first sentence (or so) of the book you are reading.

The Friday 56 is a meme hosted by Freda's Voice
Rules: *Grab a book, any book. *Turn to page 56 or 56% in your eReader (If you have to improvise, that's okay.) *Find any sentence, (or few, just don't spoil it) that grab you. *Post it.

My Book Beginnings 

Summer no longer held sway in the low country of South Carolina. Gold russets had replaced vivid greens, while a cerulean blue sky off the promise of cooler weather.

My 56

And there, waiting on the street, was an old-fashioned horse-drawn caisson. Four black horses tossed their heads, anxious to get going, stomping and clopping their shiny hooves.


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9 comments:

  1. That recipe looks delicious and the book sounds great! Thanks for sharing! Hope you have an awesome weekend! :)

    ReplyDelete
  2. My beginning -
    In my opinion, only the coldest heart could resist a puppy. Beverly Ruchart apparently possessed an artic heart.
    My 56 –
    My years working in finance in Boston has resulted in some excellent investments, and when I’d returned home from a few years abroad, I had the funds to buy the bike shop and the tiny house behind it. I was like living on a boat except it didn’t rock beneath me.
    MURDER AT THE TAFFY SHOP by Maddie Day
    2clowns at arkansas dot net

    ReplyDelete
  3. Enjoy! This is a series I wished I had started long ago--I don't think I could ever catch up if I started now.

    ReplyDelete
  4. Sounds like a perfect summer read! Happy weekend!

    ReplyDelete
  5. I love this series! I have this one coming up soon on my list. Have a great weekend!

    ReplyDelete
  6. The food and the book look good! Thanks for sharing, and for visiting my blog.

    ReplyDelete
  7. That cover is gorgeous and the opener is so descriptive. I'd dive in.

    My Friday memes: I Have Strong Opinions

    ReplyDelete
  8. I already have this one on my list. And that chicken looks delicious:)

    ReplyDelete