A RECIPE & GIVEAWAY

with author

Jennifer L. Hart

I'm so thrilled to be hosting author 

Jennifer L. Hart

Jennifer writes the 

Misadventures of the Laundry Hag series, the 

Damaged Goods Mystery series, and many wonderful stand alone titles.

I'm so happy to be introducing her newest series, 

the Southern Pasta Shop Mystery series, 

beginning with Book 1 

MURDER AL DENTE 

Pretty please with spaghetti on top? 

Andy Buckland has always dreamed of being a chef. But after a live studio audience is stricken with food poisoning during her debut cooking show, she finds herself blacklisted in the culinary community. The only job open to her is working in her family's southern pasta shop, and, to make matters worse, her first assignment is serving baked ziti to her former lover and his spoiled bride-to-be at their engagement party! But a broken heart and a bruised ego are the least of Andy's troubles when she discovers a dead body at the party with the words "welcome home" written in flour next to it. Is it a warning? A threat? Or a frame-up job? Andy is determined to find out. With the help of her over-the-top Italian family, Andy will prove that she has what it takes to not only cook the best dish in town but also catch a killer, too! 

Recipes included!

To celebrate, Jennifer is giving away this fun 

Swag Package! 

Includes, Notepad, tattoo, magnet, signed bookplate and more! 

You can enter to win using the 

Rafflecopter form below.

But first, Jennifer is sharing a recipe from 

MURDER AL DENTE with us! 

Enjoy!

STUFF

What? No, really, that's what Jennifer calls it. See.... 

"Yes, I really call it stuff because it’s such a hodgepodge of, well stuff! This quirky dish is colorful, protein rich and tasty to boot! A great way to get picky eaters to eat spinach. Full of iron and best of all is a one pot meal that you can make in ten minutes!" Jennifer

STUFF

You’ll need:

1 lb of egg noodles
1 lb lean ground beef or turkey
1 egg
4 Tbsp Cream Cheese
1 package frozen precooked spinach, cooked and drained
Dash of nutmeg
Sprinkling Parmesan cheese

Directions:

Brown meat and drain excess grease. Make well in the center of meat.

Beat egg scrambled style and add to well. 

Top with dollops of cream cheese and spinach; combine with cooked egg and meat. Season with nutmeg and Parmesan cheese.

  
Serve over hot pasta or egg noodles.

Photos provided by Jennifer L. Hart

**Andy’s Note: If you use non-enriched rice instead of the pasta, it's also gluten free!**

And try another tasty treat, 

Murder Al Dente by Jennifer L. Hart 

is available now!

Barnes & Noble

Amazon

As always, please leave a comment and 

let me know what you think!

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GOOD LUCK!

a Rafflecopter giveaway