It's
Cozy Food Friday
and a
*****!!!GIVEAWAY!!!*****
That means it's time to share a recipe from
another great cozy mystery!
Today I'm featuring a recipe from
Book 3 in the Country Store Mysteries
WHEN THE GRITS HIT THE FAN
by
Maddie Day
Despite the bitter winter in South Lick, Indiana, business is still hot at Robbie Jordan’s restaurant. But when another murder rattles the small town, can Robbie defrost the motives of a cold-blooded killer?
Before she started hosting dinners for Indiana University’s Sociology Department at Pans ‘N Pancakes, Robbie never imagined scholarly meetings could be so hostile. It’s all due to Professor Charles Stilton, who seems to thrive on heated exchanges with his peers and underlings, and tensions flare one night after he disrespects Robbie’s friend, graduate student Lou. So when Robbie and Lou go snowshoeing the next morning and find the contentious academic frozen under ice, police suspect Lou might have killed him after their public tiff. To prove her friend’s innocence, Robbie is absorbing local gossip about Professor Stilton’s past and developing her own thesis on the homicide—even if that means stirring up terrible danger for herself along the way . . .
Before she started hosting dinners for Indiana University’s Sociology Department at Pans ‘N Pancakes, Robbie never imagined scholarly meetings could be so hostile. It’s all due to Professor Charles Stilton, who seems to thrive on heated exchanges with his peers and underlings, and tensions flare one night after he disrespects Robbie’s friend, graduate student Lou. So when Robbie and Lou go snowshoeing the next morning and find the contentious academic frozen under ice, police suspect Lou might have killed him after their public tiff. To prove her friend’s innocence, Robbie is absorbing local gossip about Professor Stilton’s past and developing her own thesis on the homicide—even if that means stirring up terrible danger for herself along the way . . .
About Maddie
Bio:
National best-selling
author Maddie Day writes the Country Store Mysteries and the Cozy Capers Book
Group Mysteries. As Edith Maxwell she is a 2017 double Agatha Award nominee for
her historical mystery Delivering the
Truth and her short story, “The Mayor and the Midwife.” She writes the
Quaker Midwife Mysteries and the Local Foods Mysteries. Her award-winning short
crime fiction has appeared in many juried anthologies, and she is honored to
serve as President of Sisters in Crime New England.
A fourth-generation
Californian and former tech writer, farmer, and doula, Maxwell now writes,
cooks, gardens, and wastes time as a Facebook addict north of Boston with her
beau and three cats. She blogs at WickedCozyAuthors.com, Killer Characters, and
with the Midnight Ink authors. Find her at www.edithmaxwell.com and elsewhere.
📕📖📗📚📘📖📙
*****!!!GIVEAWAY!!!*****
One lucky reader will win one
title in the Country Store Mysteries.
Book One - FLIPPED FOR MURDER
Book Two - GRILLED FOR MURDER
Book Three - WHEN THE GRITS HIT THE FAN
Winner's choice!
This giveaway is open Worldwide
Use the Rafflecopter form at the end of this post to enter.
📕📖📗📚📘📖📙
On to the recipe!
Chicken Ezekiel
All food photos courtesy of Maddie Day/Edith Maxwell
Robbie Jordan made this dish to serve to the Sociology
Department as WHEN THE GRITS HIT THE FAN opens. I got the recipe in 1982 from
Professor Ellen Contini-Morava in Baltimore and have been making it ever since.
Thanks, Ellen!
Ingredients:
1 chicken, cut up, or 3 thighs and 4 drumsticks
Salt and freshly ground pepper
2 tablespoons olive oil
1 large onion, cut in half lengthwise and then sliced across
the grain to mince
3 to 4 garlic cloves, minced
1 28-ounce can diced tomatoes with juice
1 cup pitted Kalamata olives
1 tablespoon fresh chopped or 1 teaspoon dried, crumbled
rosemary
Pinch of sugar
1 pound rotini
Preparation:
Rinse the chicken pieces and pat dry. Season with salt
and pepper. Heat the oil in a Dutch oven or large, heavy skillet with a lid over
medium-high heat, and brown the chicken pieces, in batches, on each side for
about 5 minutes. Transfer to a bowl or plate.
Turn the heat down to medium. Add the onion with a pinch
of salt. Cook, stirring and scraping the bottom of the pan to deglaze, until
the onions begin to soften. Continue to cook, stirring occasionally, until the
onions are tender, about 5 minutes. Add the garlic and stir, until the garlic begin
to soften. Do not let it brown. Add the tomatoes, olives, rosemary, and sugar
and stir together until the tomatoes begin to bubble and smell fragrant, about
5 minutes.
Return the chicken pieces to the pan. Cover and cook 25
to 30 minutes over medium-low heat, stirring at regular intervals and turning
the chicken pieces so the ingredients don’t scorch and the chicken cooks
evenly. The chicken will be quite tender. Add freshly ground pepper; taste and
adjust the salt. Serve hot over rotini, with freshly ground parmesan on top.
It's very cold here today in Delaware as I
set up this post. I can just imagine a hot pot of Chicken Ezekiel sending glorious smells through the house!
📕📖📘📚📙📖📗
Please keep reading and check out my
installments of
Book Beginnings on Fridays
and
The Friday 56
Both are from
WHEN THE GRITS HIT THE FAN
📕📖📘📚📙📖📗
Book Beginnings on Fridays is a meme hosted by Rose City Reader
Share the first sentence (or so) of the book you are reading
My Book Beginnings
Who knew people could be so nasty to each other?
The Friday 56 is a meme hosted by Freda's Voice
Rules: *Grab a book, any book. *Turn to page 56 or 56% in your eReader (If you have to improvise, that's okay.) *Find any sentence, (or few, just don't spoil it) that grab you. *Post it.
My Friday 56%
As always, please leave a comment and
let me know what you think!
Want to follow my blog?
Click on the link in the
upper right hand corner of this page!
This book sounds great and the recipe looks very yummy!
ReplyDeleteThanks, Lisa and Maddie/Edith. Yum! Happy Friday, to you.
ReplyDeleteMMMM A good book and some yummy grits.
ReplyDeletesherry @ fundinmental Friday Memes
Thanks for sharing...both the excerpts and the yummy looking food...and thanks for visiting my blog.
ReplyDeleteThe recipe sounds good. The book sounds good too. This week I am spotlighting The Cutaway by Christina Kovac. Happy reading!
ReplyDeleteCan't wait to read this book. Thanks for sharing, Lisa.
ReplyDeleteThanks for this great giveaway! I haven't read this series yet. It is on my TBR list though!
ReplyDeleteHow delicious! Both the book and the recipe. Thanks for sharing and for visiting today. The Undoing Project is my Friday book.
ReplyDeleteCan't wait for this next installment of the series. Love it!!
ReplyDeleteCan't wait for this next installment of the series. Love it!!
ReplyDeleteThat title cracked me up. I love my grits! Sounds like a winner and that chicken looks YUMMY!
ReplyDeleteMy Friday 56 from Bone White
Sounds like a fun series.
ReplyDeleteLove the photo of Maddie in the kitchen!
ReplyDeleteLove the title!
ReplyDeleteI really like that book beginning because even though you know how awful people can be, it always somehow surprises you. Happy reading!
ReplyDeleteCan't wait to read the book. Love the cover and the title.
ReplyDeleteI've been wanting to read this series. It looks great.
ReplyDeleteHi Lisa! I've read the first two installments of Maddie's Country Store series and would love to win When the Grits Hit the Fan. Thanks for a chance in the give-a-way!
ReplyDeletethis would be a new series.
ReplyDeletesounds like a fun read.
thanks.
Sounds like a fun cozy!
ReplyDeleteHappy weekend!
Wonderful thank you
ReplyDeletePenney
Thanks for the chance to win
ReplyDeleteBecky Prazak
rjprazak6@gmail.com
That sounds good - minus the olives! :D
ReplyDeleteI'm on the look out for a new cozy or two to get into and this looks great. Thanks!
ReplyDelete