Flashback from 

March 9, 2018

from the 

Kebob Kitchen Mysteries 

by 

Tina Kashian

AZAD'S TABBOULEH SALAD

Photo property of gimmiesomeoven.com

Photos  found via Google Images, and its contributors, with many thanks. 

Your finished dish will vary in appearance.

This parsley and bulgur salad is a favorite and a healthy alternative to any mayonnaise based potato or macaroni salad.

Ingredients

½ cup small bulgur (cracked wheat)

4 cups freshly chopped fresh leaf parsley

1 cup chopped scallions or onions

2 cups chopped tomatoes

1/3 cup freshly chopped mint leaves or

        2 tablespoons dried crushed mint

salt and pepper to taste

½ cup extra virgin olive oil

½ cup fresh lemon juice

Photo property of keeprecipes.com

Directions

   Soak bulgur in a small bowl for a half hour, then drain and squeeze out all the excess water. In a large bowl, combine all ingredients and mix thoroughly. 

   Refrigerate and serve cold. 

Photo property of geniuskitchen.com 

With summer coming, this will be the perfect

dish for so many occasions!

As always, please leave a comment and let me know what you think!

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