It's 

Cozy Food Friday

and time for another recipe!

This recipe is quick, easy and delicious!

ROASTED SMASHED RED POTATOES

photo property of www.thefoodcafe.com

Ingredients

2 pounds red potatoes, each about 2-inches
6 Tablespoons extra virgin olive oil

3 teaspoons minced fresh parsley

¼ cup finely shredded Parmesan cheese

2 teaspoons onion powder

2 teaspoons garlic powder

salt and pepper, to taste

photo property of www.aberdeenskitchen.com

Directions

   Bring potatoes to a boil over high heat. Season water with salt, about 2 teaspoons.

   Reduce heat to medium and cook until potatoes are fork tender.

   Preheat oven to 450 degrees near the end of potatoes boiling.

   Drain potatoes into a colander, let cool 5 – 10 minutes.

   Pat potatoes dry. Transfer to a large bowl. 4 tablespoons oil, onion powder, garlic powder, salt & pepper. Toss, and place on baking sheet.

   Using a non-slotted spatula (or whatever will work for you, smash potatoes to about ½ an inch thick. Drizzle 2 tablespoons oil over the top.

   Bake in preheated oven for 25 minutes or until potatoes are crisp on top.

  Remove from oven. Sprinkle with parmesan cheese, and parsley.

photo property of www.pitchforkfoodiefarms.com

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