It's
Cozy Food Friday
That means it's time to share a recipe from
another great cozy mystery!
Today I'm featuring
TIGHTENING THE TREADS
Book 5 in the Mainely Needlepoint Mysteries
by Lea Wait
In the coastal town of Haven Harbor, blood runs thicker than water—and just as freely . . .
Antique dealer Sarah Byrne has never unspooled the truth about her past to anyone—not even friend and fellow Mainely Needlepointer Angie Curtis. But the enigmatic Aussie finally has the one thing she’s searched for all her life—family. And now she and long-lost half-brother, Ted Lawrence, a wealthy old artist and gallery owner in town, are ready to reveal their secret connection . . .
Ted’s adult children are suspicious of their newfound aunt Sarah—especially after Ted, in declining health, announces plans to leave her his museum-worthy heirloom paintings. So when Ted is poisoned to death during a lobster bake, everyone assumes she’s guilty. If Sarah and Angie can’t track down the real murderer in time, Sarah’s bound to learn how delicate—and deadly—family dynamics can truly be . . .
Antique dealer Sarah Byrne has never unspooled the truth about her past to anyone—not even friend and fellow Mainely Needlepointer Angie Curtis. But the enigmatic Aussie finally has the one thing she’s searched for all her life—family. And now she and long-lost half-brother, Ted Lawrence, a wealthy old artist and gallery owner in town, are ready to reveal their secret connection . . .
Ted’s adult children are suspicious of their newfound aunt Sarah—especially after Ted, in declining health, announces plans to leave her his museum-worthy heirloom paintings. So when Ted is poisoned to death during a lobster bake, everyone assumes she’s guilty. If Sarah and Angie can’t track down the real murderer in time, Sarah’s bound to learn how delicate—and deadly—family dynamics can truly be . . .
🍽🍽🍽🍽🍽🍽🍽
On to the recipe
SARAH'S MAPLE CHEESECAKE
Submitted by: Lea Wait
Food photos courtesy of: Lea Wait
In my TIGHTENING THE THREADS: A Mainely Needlepoint
mystery, published this week, Sarah Byrne bakes a special Maine cheesecake for
her uncle’s 75th birthday party. The recipe is in the book, and is especially
appropriate for this time of year, when maple trees are being tapped throughout
northern New England.
Ingredients:
1 ¼ cups finely ground graham cracker crumbs (about
1 package) A fast way to crush them is to put them in a 1 gallon sealed bag and
roll over them with a rolling pin.
5 Tablespoons granulated sugar
5 Tablespoons softened butter
1 ¼ cups pure maple syrup
¼ cup cold heavy cream
3 eight-ounce packages of softened cream cheese
3 large eggs at room temperature
1 ½ cups sour cream at room temperature
2 teaspoons pure
vanilla extract.
Thoroughly mix cracker crumbs and 1 Tablespoon sugar
with soft butter. Press into bottom of 9-inch
spring form pan and place in freezer.
Preheat oven to 350 degrees.
Boil maple syrup for three minutes, remove from
heat, and stir in cream. Refrigerate.
With mixer, cream the cream cheese until light and
fluffy. Add four tablespoons sugar and the eggs, one at a time. When maple
syrup in room temperature, beat it in. Then add sour cream and vanilla.
Pour filling into chilled pan of cracker crumbs and
bake for one hour. Cool on wire rack. Cover, and chill at least six hours
before serving.
I don't know how anyone could turn down this
easy and yummy cheesecake!
Tightening the Threads: Australian Sarah Byrne owns
an antique shop on the coast of Maine and is one of the Mainely Needlepointers
who create custom needlepoint. But until now, she’s never even told her best
friend, Angie Curtis, how she ended up in Maine. Hers is a tangled story of a
search for family, and now her secret is out. But families aren’t always
welcoming … and could be deadly.
USA Today
best-selling author Lea Wait lives on the coast of Maine with her artist
husband, Bob Thomas, and her black cat, Shadows. She writes the Mainely
Needlepoint mystery series, the Shadows Antique Print mystery series, and
historical novels for young people. Her memoir, Living and Writing on the Coast of Maine, also has tips on writing
and the writing life. She invites readers to friend her on Goodreads and
Facebook, and to check her website, www.leawait.com, which includes a
link to a free prequel of TIGHTENING THE THREADS.
📕📖📘📖📙📖📗
Please keep reading and check out my
installments of
Book Beginnings on Fridays
and
The Friday 56
Both the BB and 56 are also from
TIGHTENING THE THREADS
📕📖📘📖📙📖📗
Book Beginnings on Fridays is a meme hosted by Rose City Reader
Share the first sentence (or so) of the book you are reading
My Book Beginnings
Haven Harbor's streets and yards were littered with green leaves that had fallen to soon.
The Friday 56 is a meme hosted by Freda's Voice
Rules: *Grab a book, any book. *Turn to page 56 or 56% in your eReader (If you have to improvise, that's okay.) *Find any sentence, (or few, just don't spoil it) that grab you. *Post it.
My Friday 56%
"Everyone in town will know soon."
As always, please leave a comment and
let me know what you think!
Follow my blog by
clicking on the link in the
upper right hand corner of this page.
Thanks, Lisa (and Lea). I'd love to sample that cheesecake! Happy Friday, to you.
ReplyDeleteThat looks like a very good recipe indeed. I can't wait to get started on this book.
ReplyDeleteThanks for sharing with us, Lisa.
ReplyDeleteYou had me at coastal town, antiques dealer...and cheesecake! Love the sound of this one...thanks for sharing, and for visiting my blog.
ReplyDeleteOnce I saw that maple syrup, I couldn't think of anything else. Pancakes for breakfast anyone?
ReplyDeletesherry @ fundinmental Friday Memes
Love maple syrup!!! I'm in!!!!!
ReplyDeleteOneponychick66@hotmail.com
This sounds like a great book. The recipe also looks great.
ReplyDeleteI don't know which one is better. That cheesecake or the book. I love cheesecake and I love this series!
ReplyDeleteMy Friday 56 from H.P. Lovecraft's Favorite Weird Tales
Maple syrup Sunday (yes, it is a thing!) was just a week ago. That time of year! (Although in New England, it's that time of year all the time!) Hope you all enjoy the cheesecake -- and TIGHTENING THE THREADS!!! Lea_
ReplyDeleteMaple cheesecake? Yum! And that like is awesome too!
ReplyDeleteLove the recipe. Thanks for sharing. Here is my post.
ReplyDeletehttp://totallyaddictedtoreading.blogspot.com/2017/04/friday-meme.html
Maple cheesecake sounds really good, especially along with that cozy! Happy weekend!
ReplyDeleteSometimes you can't keep things secret. Sounds like an enjoyable cozy read!
ReplyDeleteLove this series and hope to get to this book soon! :)
ReplyDeleteMaple cheesecake! That sounds delicious!
ReplyDelete