Cozy Food Friday!
That means it's time to share a recipe from
another great cozy mystery!
This week's recipe is . . .
A blast from the past!
What special yum was
cooking this time 5 years ago? From
DEATH OF A PUMPKIN CARVER
Book 8 in the Hayley Powell Food and Cocktail Mysteries, author
shared this dish with us.
EASY PUMPKIN CHILI in the CROCK-POT
1 tablespoon olive oil
1 pound ground beef
1 onion chopped
2 14-ounce cans diced tomatoes
2 cups fresh pumpkin
1 15-ounce can chili beans
1 15-ounce can black beans
3 tablespoons brown sugar
1 tablespoon pumpkin spice
1 tablespoon chili powder
Feel free to spice this up to your taste.
Heat the tablespoon of olive oil in a pan on the stove on medium heat; add your ground beef chopping it up with a spoon and cook until brown.
Add the ground beef and all the ingredients to the Crock-Pot , stirring to combine all the ingredients.
Set on low heat and cook for 6 hours.
I like to eat my bowl of chili with a big slice of buttered cornbread. It's so darn good on a chilly evening. ~ Hayley
With cold weather coming (very soon I hope), and pumpkins a plenty, this is the perfect recipe for a hearty dinner!
Are you a fan of pumpkin?
Are you a fan of chili?
What's your thought on them together?
I hope you enjoyed this Cozy Food Flashback!
Don't forget to check out all the great series from author Lee Hollis!
As always, please leave a comment and
let me know what you think!
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