Friday, October 11, 2019


It's
Cozy Food Friday!

That means it's time to share a recipe from 
another great cozy mystery!
This week's recipe is from
DEATH BY HAUNTED HOUSE
by Lee Hollis
from the
Haunted House Anthology
by Leslie Meier, Lee Hollis, and Barbara Ross.


DEATH BY HAUNTED HOUSE by LEE HOLLIS
For the past two years, the house next door to Hayley Powell has sat abandoned after the owner died under mysterious circumstances. The Salinger family has recently taken possession of the property, but the realtor behind the deal has vanished—after a very public and angry argument with Damien Salinger. If Bar Harbor’s newest neighbors are murderers, Hayley will haunt them until they confess.

🍽🍽🍽🍽🍽

HATTIE'S FALL APPLE COBBLER


Ingredients

8 tablespoons butter (1 stick, melted)
1 cup granulated sugar
1 cup self-raising flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup milk
1 can apple pie filling


Directions

   Preheat your oven to 350 degrees
   Pour your melted butter into a 2-quart baking dish.
   In a large mixing bowl add your sugar, flour, cinnamon, and salt. Mix to combine.
   Stir the milk into the flour mixture and stir to combine. 
   Pour the mixture onto the melted butter. Do not stir.
   Spoon apple pie mixture evenly over the top. Do not stir.
   Bake in the preheated oven 40 to 45 minutes or until crust rises and top is golden brown. 

The above photos are not mine, but belong to the photographers.
They were found through Google images an/or Pinterest.


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2 comments:

  1. "DEATH BY HAUNTED HOUSE" by Lee Hollis sounds hauntingly good. I'd love the opportunity to read it.

    The recipe for HATTIE'S FALL APPLE COBBLER sounds not only super easy but also delicious. To me, it's not fall without apples.
    2clowns at arkansas dot net

    ReplyDelete
  2. These books are always so much fun, and the recipe looks yummy.
    kozo8989@hotmail.com

    ReplyDelete