It's
Cozy Food Friday
That means it's time to share a recipe from
another great cozy mystery!
Today I'm joining Berkley Mystery in celebrating the November 7 release of
POTIONS AND PASTRIES
Book 7 in the Magical Bakery Mysteries
by Bailey Cates
In this New York Times bestselling mystery series, witch Katie Lightfoot bakes enchanted treats—and faces more than her fair share of toil and trouble....
It’s been exactly two years since Katie and her aunt and uncle opened the Honeybee Bakery, where they serve delicious—and bespelled—treats to the good people of Savannah. After a dinner celebrating the bakery’s anniversary, they all take a stroll along the waterfront and meet Aunt Lucy’s friend Orla, a colorful character who has been telling the fortunes of locals and tourists alike for years.
The next day, Orla meets with what seems like a terrible accident, but Katie’s witchy intuition tells her it was something more sinister. Together with her trustworthy coven and her firefighter boyfriend, she’ll race to find out what happened to the unfortunate fortune-teller before the piping hot trail goes cold....
It’s been exactly two years since Katie and her aunt and uncle opened the Honeybee Bakery, where they serve delicious—and bespelled—treats to the good people of Savannah. After a dinner celebrating the bakery’s anniversary, they all take a stroll along the waterfront and meet Aunt Lucy’s friend Orla, a colorful character who has been telling the fortunes of locals and tourists alike for years.
The next day, Orla meets with what seems like a terrible accident, but Katie’s witchy intuition tells her it was something more sinister. Together with her trustworthy coven and her firefighter boyfriend, she’ll race to find out what happened to the unfortunate fortune-teller before the piping hot trail goes cold....
ABOUT BAILEY
Bailey Cates believes magic is all around us if we only look for it. She studied philosophy, English and history and has held a variety of positions ranging from driver's license examiner to soap maker. She traveled the world as a localization program manager for Microsoft, but now sticks close to home where she writes two mystery series, tends to a dozen garden beds, bakes up a storm and plays the occasional round of golf.
Having apprenticed with a master herbalist for a year, she's prone to concocting teas and tinctures for family and friends from the stash of herbs stored in the corner cabinet in her office. She owns a working spinning wheel and is on a first name basis with several alpacas and two sheep with questionable dispositions.
Having apprenticed with a master herbalist for a year, she's prone to concocting teas and tinctures for family and friends from the stash of herbs stored in the corner cabinet in her office. She owns a working spinning wheel and is on a first name basis with several alpacas and two sheep with questionable dispositions.
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On to the recipe!
BROWN BUTTER CHOCOLATE CHIP COOKIES
All food photos are by borrowed Lisa Ks Book Reviews from Google Images and its contributors, with many thanks.
Your finished dish will vary in appearance.
Ingredients
2 ¼ cups
all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 ½ cups (3 sticks)
butter
¾ cup granulated
sugar
¾ cup packed dark
brown sugar
1 tsp. vanilla
2 large eggs
1 – 10 oz. package
70% cocao chocolate chips
1 cup slivered
almonds
DIRECTIONS
Place butter in a
heavy saucepan, preferably with a light-colored bottom, so you can judge the
color of the butter as it browns. Place over medium heat. Stir now and then to
make sure the butter is cooking evenly. It will start to foam, then turn tan,
then a darker brown. The foam will brown and crisp and fall to the bottom of
the pan. When the butter has browned – about the color of light maple syrup –
remove from heat and transfer all but 2 tablespoons into another container to
cool. You should have a cup, as the butter decreases in volume as the liquid
cooks out. If you have a bit more, set aside to add to pasta or steamed
vegetables. It’s delicious and will keep in the refrigerator for months.
Add the slivered
almonds to the butter left in the pan and cook over medium heat until crisp and
lightly browned. Set aside.
Preheat oven to 375
F. Cover a baking sheet with parchment paper or a silicon mat. Combine flour,
baking soda, and salt. Set aside. Using a mixer, beat together 1 cup of the
brown butter, sugars, and vanilla. Add the eggs, one at time. Beat in the flour
mixture. Stir in the chocolate chips and almonds. Drop by rounded tablespoon
onto the baking sheet about two inches apart. Bake for 9 to 11 minutes until
golden brown. Move to wire racks to cool.
Can't you smell these cooking?
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Please keep reading and check out my
installments of
Book Beginnings on Fridays
and
The Friday 56
Both the BB and 56 are also from
POTIONS AND PASTRIES
Book Beginnings on Fridays is a meme hosted by Rose City Reader
Share the first sentence (or so) of the book you are reading
The Friday 56 is a meme hosted by Freda's Voice
Rules: *Grab a book, any book. *Turn to page 56 or 56% in your eReader (If you have to improvise, that's okay.) *Find any sentence, (or few, just don't spoil it) that grab you. *Post it.
My Book Beginnings
The bleat of a boat horn drifted from the river to mingle with the sounds of the Savannah waterfront.
MY 56
A woman died. A women we knew.
As always, please leave a comment and
Thanks, Lisa. Those cookies look yummy! Happy Friday, to you.
ReplyDeleteThanks for sharing, Lisa. The cookies sound delicious.
ReplyDeleteBoth the book and the cookies sound delicious! This week I am featuring Unholy City by Carrie Smith. Happy reading!
ReplyDeleteBoth the book and the cookie recipe look awesome! Thanks for sharing! Happy weekend!
ReplyDeleteI need to try those cookies some day soon. They look so yummy!!
ReplyDeletePg 56 of Secrets In Death by J.D. Robb - "Language - which conversations are made of - doesn't make any sense half the time."
Mmm! Those cookies look yummy!
ReplyDelete