It's

Cozy Food Friday!

Today's recipe is from a really fun cookbook I bought the other day.

THE COZY CHRISTMAS MOVIE COOKBOOK

Mouthwatering Food to Enjoy During Your Favorite Holiday Films

by

Holly Carpenter

photo property of www.eatingonadime.com

Based on

TURKEY POT PIE FROM 

LUKE'S TABLE

From Hallmark's Pride, Prejudice, and Mistletoe

This is my version of the recipe, 

adapted to my tastes.

Ingredients

1 (14.1-ounce) package refrigerated pie crusts, softened

⅓ cup salted butter

⅓ cup chopped onion

⅓ cup all-purpose flour

½ teaspoon kosher salt

½ onion powder

½ garlic

1 (14-ounce) can or box chicken broth

½ cup whole or 2% milk

3 cups cooked, cubed turkey

1 cup frozen diced potatoes 

1 cup frozen corn, thawed

1 cup frozen carrots, cubes

photo property of www.ohsweetbasil.com

Directions

   Preheat the oven to 425 degrees

   Line a 9" pie plate with one crust

   Melt butter in a saucepan over medium heat. (Careful. Don't let it brown) Add onion, cook while stirring until onion pieces are tender.

   Stir in flour, salt, onion powder, and garlic powder being sure to combine them well. 

   Slowly add in broth and milk while stirring until boiling.

   Add turkey, corn, carrots, and potatoes being sure to completely in corporate before removing from heat.

   Spoon mixture into crust in pie pan, and cover with the second crust. Pinch edges to seal. Cut 4 to 5 slits on top to vent.

   Bake for 35 - 40 minutes until the crust is golden brown. Careful, the edges may brown quicker. In this case, encase the edges in aluminum foil.

   Let stand for a few minutes before serving. 

 

photo property of www.joyfoodsunshine.com

All the photos above have peas in them. I couldn't find photos without them. I don't eat peas, but you can of course add them to your pie.

Let me know if you give it a try. 

I'd love to hear what you think!

As always, please leave a comment 

and let me know what you think!

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