It's

Cozy Food Friday!

It's officially fall you all!

I saw the following cookies on my friend, Kim's website and she was kind enough to allow me to share them here.

Please, go check out Kim's site

Author Kim Davis

If you haven't read Kim's books, you really need too! 

🍽 🍽 🍽 🍽 🍽

LACY OATMEAL COOKIES

All cookie photos are the property of Kim Davis

Ingredients

• 1 cup quick-cooking oats
• ¼ cup all-purpose flour
• 1 ½ teaspoons baking powder
• ¾ teaspoon salt
• ½ cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract

Optional:

• ¼ cup chocolate chips, your choice of white, semi-sweet, or dark

Instructions

1. In a medium bowl, mix together until well combined the oats, flour, baking powder, and salt. Set aside.
2. Cream together the butter and sugar until fluffy, about 2 minutes. Mix in the egg and vanilla until incorporated then stir in the flour mixture just until combined.
3. Cover dough and refrigerate for a minimum of 1 hour.
4. Preheat the oven to 325 degrees (F). Line baking sheets with parchment paper.
5. Form the dough into 2-teaspoon-sized balls (about 24 cookies) and place 4 inches apart on the prepared baking sheets.
6. Bake 1 sheet at a time for 14 to 15 minutes. The cookies should be golden, and centers should appear set.
7. Allow the cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack and cool completely.
8. If desired, drizzle with melted chocolate. Allow chocolate to set before storing in an airtight container with parchment paper separating the layers. Consume within 3 days or freeze up to 3 months.

Tip:

1. To melt the chocolate, place the chips into a microwave-safe bowl and heat for 30 seconds at 50% power. Stir. Repeat for 20-second increments, stirring well after each heat cycle until the chips are smooth. Place in a pastry bag or disposable ziplock bag and snip a corner to release the drizzle over the cooled cookies.

Don't they sound and look delightful?

I have had the privilege of sampling Kim's baking and it is amazing! Okay, now my stomach is growling!

Kim's books are just as wonderful as her baking!

Don't forget to visit her website!

Author Kim Davis

As always, please leave a comment 

and let me know what you think!

Follow my blog by submitting your email in 

the upper right hand corner of this page 

(on the side bar).

Reading from your phone? Scroll to the bottom of

your page and click "View web version". Then follow 

the above directions.